Thermoinhibition in parsley seeds

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Genetic Analysis of Lettuce Seed Thermoinhibition

Seed thermoinhibition (inhibition of germination at warm temperatures) can reduce seedling emergence and stand establishment of cultivated lettuce (Lactuca sativa L.) when soil temperatures are warm (>25°C) at planting. Genetic variation for high temperature germination tolerance exists among accessions of lettuce and related wild species. Seeds of a L. serriola accession (UC96US23) germinated ...

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Expression of 9-cis-EPOXYCAROTENOID DIOXYGENASE4 is essential for thermoinhibition of lettuce seed germination but not for seed development or stress tolerance.

Thermoinhibition, or failure of seeds to germinate at warm temperatures, is common in lettuce (Lactuca sativa) cultivars. Using a recombinant inbred line population developed from a lettuce cultivar (Salinas) and thermotolerant Lactuca serriola accession UC96US23 (UC), we previously mapped a quantitative trait locus associated with thermoinhibition of germination to a genomic region containing ...

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Parsley! Mechanism as antiurolithiasis remedy.

Parsley is a medicinal plant used widely in urolithiasis. The present study aimed to evaluate the antiurolithiatic effect of parsley and its mechanism. 24 rats divided into four groups: group A (negative control), group B (positive control), group C (cystone® group) and group D (parsley group). Group B were treated with EG and Ammonium chloride (AC). Group C were treated as B plus cystone® and ...

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Effects of different priming treatments and priming durations on germination percentage of parsley (Petroselinum crispum L.) seeds

The effects of different priming treatments and priming durations on germination percentage at different temperatures in parsley seeds were studied. The seeds were treated for 2, 4, 6 and 8 days with the PEG 6000 (–0.5 MPa, –1.0 MPa and –1.5 MPa), KNO3 (0.30 mol/L and 0.35 mol/L), Mannitol (0.50 mol/L and 0.60 mol/L) and hydropriming (12h, 24h, 36h and 48h) and unprimed (control). Germination s...

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Differentially regulated NADPH:cytochrome P450 oxidoreductases in parsley.

Two NADPH:cytochrome P450 oxidoreductases (CPRs) from parsley (Petroselinum crispum) were cloned, and the complete proteins were expressed and functionally identified in yeast. The two enzymes, designated CPR1 and CPR2, are 80% identical in amino acid sequence with one another and about 75% identical with CPRs from several other plant species. The mRNA accumulation patterns for CPR1 and CPR2 in...

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ژورنال

عنوان ژورنال: Bioscience Journal

سال: 2017

ISSN: 1981-3163

DOI: 10.14393/bj-v33n6a2017-37192